Perfect Pairings & Recipes forPraline Paste

Top flavour pairings and praline paste recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Praline paste’s first impression is powerful roasted nut aroma, but sugar, almond and toast soon reveal the profile beneath. A caramel note carries distinct warm sweetness, while an oleic acid note brings smooth oiliness into focus, and malt and vanilla notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Sweet
Earthy
Woody
Spice

Flavour profile of praline paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Hazel

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Strongest notes

Praline paste

HazelWoody

praline paste9.0

Rich, sweet, roasted nut aroma distinctive of hazelnuts. Strong in praline paste.

Unlocking Flavour Combinations

To trace the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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