Perfect Pairings & Recipes forPotato Flakes

Exquisite potato flakes flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Potato flakes unfold in layers: commanding starchy aroma comes first, followed by loam and hay. A malt note adds toasted aroma. A toast note contributes restrained warm aroma, and a kombu dashi note gives the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Earthy
Vegetal
Maillard
Herbal / Herbaceous
Sharp

Flavour profile of potato flakes

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Methional

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Strongest notes

Potato flakes

MethionalMaillard

potato flakes8.7

Earthy, starchy aroma typical of freshly cooked potatoes. Strong in potato flakes.

Unlocking Flavour Combinations

To trace which flavour notes are commonly used together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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