Perfect Pairings & Recipes forPork Fillet

Unlock the perfect flavour pairings for pork fillet according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

At first, pork fillet shows emphatic porky meatiness, and then char, caramel and poultry come into focus. A kombu dashi note brings savoury richness, with a malt note setting toasted aroma alongside it, and toast and animal fat notes give the profile a rounded, lingering character.

Dominant Flavour Families

Maillard
Carnal / Animalic
Spice
Earthy
Herbal / Herbaceous

Flavour profile of pork fillet

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Porcine

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Strongest notes

Pork fillet

PorcineCarnal

pork fillet8.5

Rich, meat-savory notes typical of pork. Strong in pork fillet.

Unlocking Flavour Combinations

To understand which flavour notes are commonly used together, we analysed the ingredient combinations in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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