Perfect Pairings & Recipes forPlant-based Mince

Exquisite plant-based mince flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Plant-based mince begins with a vivid impression of pronounced light sweetness, before beef, oleic acid and yeast emerge underneath. A bean note introduces starchy aroma, while an iron note contributes a metallic character, and onion and wheat notes give the profile depth, contrast and length.

Dominant Flavour Families

Carnal / Animalic
Maillard
Vegetal
Earthy
Herbal / Herbaceous

Flavour profile of plant-based mince

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Pea-ish

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Strongest notes

Plant-based mince

Pea-ishVegetal

plant-based mince6.8

Light vegetal sweetness, fresh green aroma reminiscent of garden peas. Strong in plant-based mince.

Unlocking Flavour Combinations

To uncover which flavour notes are strongly associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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