Perfect Pairings & Recipes forPlant-based Milk

Unlock the perfect flavour pairings for plant-based milk according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Plant-based milk’s flavour profile spans several dimensions: mild creaminess, malt, sugar and caramel. Fresh aroma and bright minerality overlap beneath the surface, and bean and corn notes give the profile a broader sensory foundation.

Dominant Flavour Families

Vegetal
Maillard
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of plant-based milk

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Lacteal

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Strongest notes

Plant-based milk

LactealCarnal

plant-based milk5.3

Mildly sweet dairy aroma typical of fresh milk. Moderate in plant-based milk.

Unlocking Flavour Combinations

To uncover which flavour notes are commonly used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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