Perfect Pairings & Recipes forPlain Flour

The perfect flavour pairings for plain flour according to data science.

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Flavour Analysis

Plain flour’s first impression is grainy sweetness, but chalk soon reveals the profile beneath. A malt note carries toasted aroma, while a loam note brings slight loamy earth into focus, giving the profile several distinct sides.

Dominant Flavour Families

Vegetal
Earthy
Maillard
Woody
Floral

Flavour profile of plain flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Wheaty

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Strongest notes

Plain flour

WheatyMaillard

plain flour6.0

Mild grainy sweetness, starchy aroma characteristic of wheat grains. Strong in plain flour.

Unlocking Flavour Combinations

To identify how flavours interact, we analysed the ingredient combinations in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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