Perfect Pairings & Recipes for
Plain Chocolate
Unlock the perfect flavour pairings for plain chocolate according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Plain chocolate conjures the evocative embrace of cocoa and the kiss of coffee. But look beneath its obvious bitterness and you'll discover a captivating symphony of softer notes, a whisper of caramel, a hint of persimmon, and subtle accents reminiscent of honey, giving it remarkable depth. The key to finding the perfect pairing for plain chocolate is understanding how these notes harmonise.
Flavour Profile Of Plain Chocolate Across 150 Dimensions Of Flavour
Longer dark blue lines indicate stronger flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
An ingredient's flavour comes from its core characteristics, like maillard, floral, and earthy, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Flavour Code
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Cocoa Notes
Strength of Association Between Flavours
The flavours most associated with cocoa notes are: Lacteal, Apricot, Sugary, Ficus, Vanilla, Blossom, Neroli, Pear, Plum, Lactic, Cedar, Buttery, Grapefruit, Limestone, Honey.
Flavour Profile Of Plain Chocolate And Its Complementary Flavour Notes
Longer dark blue lines indicate stronger flavour notes and white lines indicate complementary flavour notes
Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.
What To Drink With Plain Chocolate
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Plain chocolate), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.