Perfect Pairings & Recipes forPistachio Flour

Analysing more than 30,000 recipes uncovers pistachio flour's optimal flavour pairings.

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Flavour Analysis

Look beyond pistachio flour’s smooth oiliness and a less obvious register appears: toast, butter and almond. Fresh aroma and roasted nut aroma overlap beneath the surface, and walnut and malt notes give the profile a broader sensory foundation.

Dominant Flavour Families

Earthy
Vegetal
Maillard
Woody
Herbal / Herbaceous

Flavour profile of pistachio flour

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Pistachio flour

OleicCarnal

pistachio flour6.3

Smooth, fatty, mild nutty aroma. Strong in pistachio flour.

Unlocking Flavour Combinations

To uncover the way flavour notes interact, we analysed the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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