Perfect Pairings & Recipes forPine Nut Paste

Analysing more than 30,000 recipes uncovers pine nut paste's optimal flavour pairings.

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Flavour Analysis

Pine nut paste opens with definite smooth oiliness, then deepens into toast, balsam and butter. A pine note lends resinous aroma, with a milk note adding mild creaminess, and almond and caramel notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Woody
Maillard
Sweet
Earthy
Vegetal

Flavour profile of pine nut paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Pine nut paste

OleicCarnal

pine nut paste8.2

Smooth, fatty, mild nutty aroma. Strong in pine nut paste.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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