Perfect Pairings & Recipes forPheasant Breast

Unlock the perfect flavour pairings for pheasant breast according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Beneath pheasant breast’s familiar delicate meatiness lies a more intricate layering of game, char and caramel. An iron note adds a metallic character. A toast note contributes warm aroma, and hazelnut and copper notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of pheasant breast

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Chickeny

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Strongest notes

Pheasant breast

ChickenyCarnal

pheasant breast8.0

Mild savoriness, evocative of well-prepared poultry. Strong in pheasant breast.

Unlocking Flavour Combinations

To trace which flavour notes are associated with each other, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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