Perfect Pairings & Recipes forPattypan Squash

Unlock the perfect flavour pairings for pattypan squash according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

At first, pattypan squash shows emphatic sweet earthy aroma, and then cut grass, caramel and sugar come into focus. A cucumber note adds watery aroma. A pea note contributes light sweetness, and bell pepper and corn notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Vegetal
Maillard
Herbal / Herbaceous
Sweet
Earthy

Flavour profile of pattypan squash

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Cucurbital

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Strongest notes

Pattypan squash

CucurbitalVegetal

pattypan squash8.5

Sweet earthy aroma typical of cooked squash, with mild starchiness. Strong in pattypan squash.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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