Perfect Pairings & Recipes forPastry Case

Top flavour pairings for pastry case, revealed by data science.

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Flavour Analysis

Pastry case’s flavour profile spans several dimensions: distinct rich creaminess, wheat, oleic acid and toast. A milk note adds mild creaminess. A sugar note contributes sugary sweetness, and caramel and animal fat notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Sweet
Vegetal
Carnal / Animalic
Earthy

Flavour profile of pastry case

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Buttery

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Strongest notes

Pastry case

ButteryCarnal

pastry case7.5

Rich, creamy dairy aroma distinctive of fresh butter and baked pastries. Strong in pastry case.

Unlocking Flavour Combinations

To understand which flavour notes are strongly associated with each other, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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