Perfect Pairings & Recipes forPalm Oil

Exquisite palm oil flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Palm oil brings together pronounced smooth oiliness, molasses and toast, all at once. A butter note lends slight rich creaminess, with an animal fat note adding faint unctuous richness, and a hazelnut note gives the profile a nuanced, persistent finish.

Dominant Flavour Families

Earthy
Vegetal
Carnal / Animalic
Woody
Spice

Flavour profile of palm oil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Oleic

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Strongest notes

Palm oil

OleicCarnal

palm oil7.5

Smooth, fatty, mild nutty aroma. Strong in palm oil.

Unlocking Flavour Combinations

To identify the underlying relationships between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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