Perfect Pairings & Recipes forOaxacan Cheese

Top flavour pairings for Oaxacan cheese, revealed by data science.

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Flavour Analysis

Oaxacan cheese opens with mild creaminess, then deepens into animal fat, brine and oleic acid. A butter note contributes rich creaminess, while a kombu dashi note adds savoury richness, and sugar and kefir notes give the profile further complexity.

Dominant Flavour Families

Sharp
Carnal / Animalic
Vegetal
Herbal / Herbaceous
Sweet

Flavour profile of oaxacan cheese

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Milky

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Strongest notes

Oaxacan cheese

MilkyCarnal

oaxacan cheese6.2

Mildly sweet dairy aroma typical of fresh milk. Strong in oaxacan cheese.

Unlocking Flavour Combinations

To uncover which flavour notes are frequently used together, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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