Perfect Pairings & Recipes forNut Butter

Top flavour pairings for nut butter, revealed by data science.

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Flavour Analysis

At first, nut butter shows distinct warm aroma, and then oleic acid, butter and caramel come into focus. Nutty aroma and starchy aroma overlap beneath the surface, and sugar and walnut notes give the profile a broader sensory foundation.

Dominant Flavour Families

Maillard
Earthy
Woody
Vegetal
Sweet

Flavour profile of nut butter

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Nut butter

ToastedMaillard

nut butter8.0

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in nut butter.

Unlocking Flavour Combinations

To trace how flavours interact, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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