Perfect Pairings & Recipes forMustard Powder

Analysing more than 30,000 recipes uncovers mustard powder's optimal flavour pairings.

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Flavour Analysis

At first, mustard powder shows insistent pungent aroma, and then toast, cabbage and hay come into focus. An oleic acid note brings smooth oiliness, with a sulphur note setting restrained intense aroma alongside it, and a loam note gives the profile a rounded, lingering character.

Dominant Flavour Families

Spice
Vegetal
Earthy
Floral
Herbal / Herbaceous

Flavour profile of mustard powder

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sinapic

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Strongest notes

Mustard powder

SinapicSpice

mustard powder9.6

Sharp, pungent, spicy aroma typical of ground mustard seeds or prepared mustard. Strong in mustard powder.

Unlocking Flavour Combinations

To trace the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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