Perfect Pairings & Recipes forMustard Oil

Analysing more than 30,000 recipes uncovers mustard oil's optimal flavour pairings.

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Flavour Analysis

Mustard oil begins with a vivid impression of emphatic pungent aroma, before oleic acid and sulphur emerge underneath. A cabbage note introduces pungent vegetal notes, while a toast note contributes warm aroma, and a rancio note gives the profile depth, contrast and length.

Dominant Flavour Families

Spice
Vegetal
Earthy
Maillard
Herbal / Herbaceous

Flavour profile of mustard oil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sinapic

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Strongest notes

Mustard oil

SinapicSpice

mustard oil9.4

Sharp, pungent, spicy aroma typical of ground mustard seeds or prepared mustard. Strong in mustard oil.

Unlocking Flavour Combinations

To uncover how flavour notes harmonise, we analysed the ingredient combinations in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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