Perfect Pairings & Recipes forMeat Extract

Analysing more than 30,000 recipes uncovers meat extract's optimal flavour pairings.

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Flavour Analysis

Meat extract opens with powerful beefy meatiness, then deepens into animal fat, oleic acid and toast. A brine note carries a salty character, while an iron note brings a metallic character into focus, and kombu dashi and caramel notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Earthy
Spice
Vegetal

Flavour profile of meat extract

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beefy

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Strongest notes

Meat extract

BeefyCarnal

meat extract9.2

Rich, savory beef aroma. Strong in meat extract.

Unlocking Flavour Combinations

To identify the way flavour notes interact, we studied the ingredient pairings in more than 30,000 recipes. We mapped the defining flavour notes in each ingredient, allowing us to see which notes repeatedly converge in popular dishes.

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