Perfect Pairings & Recipes forMaris Piper Potato

Top flavour pairings and Maris Piper potato recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Maris Piper potato begins with a vivid impression of insistent starchy aroma, before loam, butter and caramel emerge underneath. A malt note lends toasted aroma, with a kombu dashi note adding savoury richness, and sugar and chalk notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Herbal / Herbaceous
Sharp

Flavour profile of maris piper potato

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Methional

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Strongest notes

Maris Piper potato

MethionalMaillard

maris piper potato9.2

Earthy, starchy aroma typical of freshly cooked potatoes. Strong in maris piper potato.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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