Perfect Pairings & Recipes forLow-fat Cream Cheese

Exquisite low-fat cream cheese flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Low-fat cream cheese’s flavour profile spans several dimensions: creamy tanginess, milk and chalk. A sugar note supplies sugary sweetness, while a kombu dashi note threads in faint savoury richness, giving the profile its more complex finish.

Dominant Flavour Families

Sharp
Vegetal
Carnal / Animalic
Spice
Floral

Flavour profile of low-fat cream cheese

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Lactic

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Strongest notes

Low-fat cream cheese

LacticAcidic

low-fat cream cheese5.8

Mildly sour, creamy tanginess associated with fermented dairy products. Moderate in low-fat cream cheese.

Unlocking Flavour Combinations

To understand which flavour notes are associated with each other, we analysed the ingredient combinations in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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