Perfect Pairings & Recipes forLotus Root

Analysing more than 30,000 recipes uncovers lotus root's optimal flavour pairings.

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Flavour Analysis

Lotus root unfolds in layers: sugary sweetness comes first, followed by potato, toast and cucumber. A petrichor note carries fresh earthiness, while a loam note brings loamy earth into focus, and onion and parsnip notes give the profile several distinct sides.

Dominant Flavour Families

Vegetal
Earthy
Maillard
Herbal / Herbaceous
Woody

Flavour profile of lotus root

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sugary

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Strongest notes

Lotus root

SugarySweet

lotus root3.8

Pure, clean sweetness without depth or complexity, akin to table sugar or simple desserts. Moderate in lotus root.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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