Perfect Pairings & Recipes forLong-stem Broccoli

Exquisite long-stem broccoli flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Long-stem broccoli opens with definite pungent aroma, then deepens into cut grass, cabbage and char. A sugar note brings sugary sweetness, while a spinach note adds pondy leafiness, and chlorophyll and sulphur notes give the profile a layered, lingering finish.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Spice
Woody

Flavour profile of long-stem broccoli

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Mustardy

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Strongest notes

Long-stem broccoli

MustardySpice

long-stem broccoli6.8

Sharp, pungent, spicy aroma typical of ground mustard seeds or prepared mustard. Strong in long-stem broccoli.

Unlocking Flavour Combinations

To identify the underlying associations between flavour notes, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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