Perfect Pairings & Recipes forLobster Stock

Top flavour pairings and lobster stock recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Lobster stock unfolds in layers: a definite salty character comes first, followed by toast, seaweed and onion. A kombu dashi note carries savoury richness, while an animal fat note brings unctuous richness into focus, and butter and caramel notes give the profile several distinct sides.

Dominant Flavour Families

Maillard
Carnal / Animalic
Vegetal
Herbal / Herbaceous
Sharp

Flavour profile of lobster stock

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Lobster stock

BrinyEarthy

lobster stock6.8

Clear, clean salty mineral-like character similar to brine or seawater. Strong in lobster stock.

Unlocking Flavour Combinations

To identify the flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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