Lima bean flavour pairings explained, with brilliant recipes and data science insights.
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Flavour Analysis
Look beyond lima bean’s starchy aroma and a less obvious register appears: butter, pea and kombu dashi. A loam note adds loamy earth. A cut grass note contributes fresh aroma, and spinach and oleic acid notes give the profile a finish that moves from the familiar to the unexpected.
150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.
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Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in lima bean.
