Perfect Pairings & Recipes forIbérico Ham

Unlock the perfect flavour pairings for Ibérico ham according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

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Flavour Analysis

Ibérico ham unfolds in layers: powerful porky meatiness comes first, followed by animal fat, oleic acid and prosciutto. A rancio note carries pronounced nutty aroma, while a hazelnut note brings distinct roasted nut aroma into focus, and leather and walnut notes give the profile several distinct sides.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Spice
Sweet

Flavour profile of ibérico ham

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Porky

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Strongest notes

Ibérico ham

PorkyCarnal

ibérico ham9.0

Rich, meat-savory notes typical of pork. Strong in ibérico ham.

Unlocking Flavour Combinations

To understand the underlying relationships between flavour notes, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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