Perfect Pairings & Recipes forHog Casing

The perfect flavour pairings for hog casing according to data science.

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Flavour Analysis

At first, hog casing shows aromatic bitterness, and then animal fat, oleic acid and barnyard come into focus. An iron note adds a metallic character. A game note contributes wild meatiness, and musk and rancio notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Carnal / Animalic
Earthy
Maillard
Spice
Vegetal

Flavour profile of hog casing

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Charred

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Strongest notes

Hog casing

CharredMaillard

hog casing5.8

Aromatic bitterness and smoky notes associated with heavily grilled or roasted food surfaces. Moderate in hog casing.

Unlocking Flavour Combinations

To trace the associations between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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