Perfect Pairings & Recipes forHerbs

Analysing more than 30,000 recipes uncovers herbs's optimal flavour pairings.

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Flavour Analysis

Herbs combine pronounced fresh aroma with chlorophyll, balsam and hay. A hop note brings grassy aroma, while a camphor note adds pungent aroma, and celery and spinach notes give the profile a layered, lingering finish.

Dominant Flavour Families

Herbal / Herbaceous
Vegetal
Woody
Earthy
Spice

Flavour profile of herbs

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Herbs

GrassyVegetal

herbs7.5

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in herbs.

Unlocking Flavour Combinations

To understand how flavours interact, we analysed the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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