Perfect Pairings & Recipes forHazelnut Butter

Top flavour pairings and hazelnut butter recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

At first, hazelnut butter shows insistent roasted nut aroma, and then oleic acid, toast and caramel come into focus. A malt note introduces toasted aroma, while a vanilla note contributes sweet aroma, and almond and chestnut notes give the profile depth, contrast and length.

Dominant Flavour Families

Maillard
Sweet
Woody
Earthy
Vegetal

Flavour profile of hazelnut butter

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Noisette

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Strongest notes

Hazelnut butter

NoisetteWoody

hazelnut butter9.2

Rich, sweet, roasted nut aroma distinctive of hazelnuts. Strong in hazelnut butter.

Unlocking Flavour Combinations

To uncover which flavour notes are associated with each other, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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