Perfect Pairings & Recipes forHaricot Bean

Analysing more than 30,000 recipes uncovers haricot bean's optimal flavour pairings.

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Flavour Analysis

Beneath haricot bean’s familiar starchy aroma lies a more intricate layering of loam, kombu dashi and butter. A sugar note adds sugary sweetness. A spinach note contributes pondy leafiness, and pea and petrichor notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Earthy
Vegetal
Maillard
Woody
Herbal / Herbaceous

Flavour profile of haricot bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Haricot bean

FabianVegetal

haricot bean6.2

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in haricot bean.

Unlocking Flavour Combinations

To identify which flavour notes are associated with each other, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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