Perfect Pairings & Recipes forHam Stock

Top flavour pairings and ham stock recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Ham stock begins with a vivid impression of commanding porky meatiness, before animal fat, brine and oleic acid emerge underneath. A prosciutto note carries fermented aroma, while a bay leaf note brings pungent herbiness into focus, and hickory and flint notes give the profile several distinct sides.

Dominant Flavour Families

Carnal / Animalic
Maillard
Spice
Woody
Vegetal

Flavour profile of ham stock

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Porky

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Strongest notes

Ham stock

PorkyCarnal

ham stock9.0

Rich, meat-savory notes typical of pork. Strong in ham stock.

Unlocking Flavour Combinations

To understand which flavour notes are strongly associated with each other, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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