Perfect Pairings & Recipes forGround Almond

Top flavour pairings and ground almond recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Ground almond begins with a vivid impression of emphatic nutty aroma, before oleic acid, caramel and chalk emerge underneath. A toast note supplies warm aroma, while a butter note threads in rich creaminess, and sugar and cherry notes give the profile its more complex finish.

Dominant Flavour Families

Maillard
Earthy
Woody
Sweet
Vegetal

Flavour profile of ground almond

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Amygdaline

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Strongest notes

Ground almond

AmygdalineWoody

ground almond8.7

Sweet, nutty almond aroma with hints of cherry stone. Strong in ground almond.

Unlocking Flavour Combinations

To identify how flavour notes harmonise, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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