Perfect Pairings & Recipes forGreen Shiso

Green shiso flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Green shiso combines definite fresh aroma with lemon, camphor and bergamot. A cucumber note introduces watery aroma, while a chlorophyll note contributes fresh leafiness, and mint and gooseberry notes give the profile depth, contrast and length.

Dominant Flavour Families

Herbal / Herbaceous
Vegetal
Floral
Earthy
Spice

Flavour profile of green shiso

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Green shiso

GrassyVegetal

green shiso8.2

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in green shiso.

Unlocking Flavour Combinations

To uncover how flavour notes harmonise, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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