Perfect Pairings & Recipes forGreen Lentil

Top flavour pairings for green lentil, revealed by data science.

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Flavour Analysis

Beneath green lentil’s familiar starchy aroma lies a more intricate layering of pea, loam and kombu dashi. A hazelnut note contributes roasted nut aroma, while a hay note adds dried-grass aroma, and cut grass and spinach notes give the profile further complexity.

Dominant Flavour Families

Earthy
Vegetal
Herbal / Herbaceous
Woody
Maillard

Flavour profile of green lentil

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Beany

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Strongest notes

Green lentil

BeanyVegetal

green lentil6.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in green lentil.

Unlocking Flavour Combinations

To understand the specific flavour notes that frequently appear together, we studied the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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