Perfect Pairings & Recipes forGreen Curry Paste

Top flavour pairings for green curry paste, revealed by data science.

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Flavour Analysis

Green curry paste combines a definite fiery sensation with coriander, garlic and lemon. Fresh aroma and savoury richness overlap beneath the surface, and sardine and ginger notes give the profile a broader sensory foundation.

Dominant Flavour Families

Spice
Vegetal
Herbal / Herbaceous
Carnal / Animalic
Sharp

Flavour profile of green curry paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Spicy heat

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Strongest notes

Green curry paste

Spicy heatSpice

green curry paste8.0

Induces a burning, fiery sensation typical of chillies and hot peppers. Strong in green curry paste.

Unlocking Flavour Combinations

To identify which flavour notes are commonly used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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