Perfect Pairings & Recipes forGreen Cabbage

Analysing more than 30,000 recipes uncovers green cabbage's optimal flavour pairings.

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Flavour Analysis

Green cabbage combines emphatic pungent vegetal notes with sulphur, cut grass and mustard. A spinach note brings pondy leafiness, while a sugar note adds sugary sweetness, and caramel and cucumber notes give the profile a layered, lingering finish.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Sharp
Maillard
Earthy

Flavour profile of green cabbage

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Brassical

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Strongest notes

Green cabbage

BrassicalVegetal

green cabbage9.3

Green vegetal aroma with pungent, sulfuric-earthy notes typical of brassica vegetables. Strong in green cabbage.

Unlocking Flavour Combinations

To uncover how flavour notes harmonise, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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