Perfect Pairings & Recipes forGreen Bean

Top flavour pairings for green bean, revealed by data science.

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Flavour Analysis

Beneath green bean’s familiar fresh aroma lies a more intricate layering of pea, spinach and bean. A cucumber note brings watery aroma, with a sugar note setting sugary sweetness alongside it, and asparagus and bell pepper notes give the profile a rounded, lingering character.

Dominant Flavour Families

Vegetal
Herbal / Herbaceous
Earthy
Woody
Sharp

Flavour profile of green bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Strongest notes

Green bean

GrassyVegetal

green bean7.2

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Strong in green bean.

Unlocking Flavour Combinations

To trace the specific flavour notes that frequently appear together, we compiled the ingredient pairings used in more than 30,000 recipes. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

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