Perfect Pairings & Recipes forGreat Northern Bean

The perfect flavour pairings for Great Northern bean according to data science.

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Flavour Analysis

Great Northern bean’s flavour profile spans several dimensions: starchy aroma, butter, kombu dashi and loam. Beneath those first notes sit celery and spinach, and pea and almond notes give the profile a final layer of depth and contrast.

Dominant Flavour Families

Earthy
Vegetal
Woody
Maillard
Herbal / Herbaceous

Flavour profile of great northern bean

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Fabian

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Strongest notes

Great Northern bean

FabianVegetal

great northern bean6.5

Earthy, mildly starchy aroma characteristic of freshly cooked legumes. Strong in great northern bean.

Unlocking Flavour Combinations

To uncover the flavour notes with strong associations, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

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