Perfect Pairings & Recipes forGinger Paste

Top flavour pairings and recipes for ginger paste, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Ginger paste’s flavour profile spans several dimensions: insistent spicy aroma, hop and chilli. A toast note brings faint warm aroma, with a black pepper note setting restrained sharp aroma alongside it, giving the profile a rounded, lingering character.

Dominant Flavour Families

Spice
Earthy
Vegetal
Herbal / Herbaceous
Woody

Flavour profile of ginger paste

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Gingerol

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Strongest notes

Ginger paste

GingerolSpice

ginger paste9.2

Warm, spicy root aroma, earthy-citrus notes with mild pungent freshness. Strong in ginger paste.

Unlocking Flavour Combinations

To uncover the relationships between flavour notes, we studied the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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