Perfect Pairings & Recipes forFried Tofu

Top flavour pairings and recipes for fried tofu, based on analysis of more than 30,000 recipes.

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Flavour Analysis

Fried tofu’s first impression is warm aroma, but oleic acid, kombu dashi and char soon reveal the profile beneath. A bean note adds starchy aroma. A hazelnut note contributes roasted nut aroma, and flaxseed and caramel notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Carnal / Animalic
Vegetal
Earthy
Spice

Flavour profile of fried tofu

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Fried tofu

ToastedMaillard

fried tofu6.3

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in fried tofu.

Unlocking Flavour Combinations

To understand the flavour notes with strong associations, we analysed the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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