Perfect Pairings & Recipes forFloury Potato

Top flavour pairings for floury potato, revealed by data science.

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Flavour Analysis

Floury potato’s flavour profile spans several dimensions: insistent starchy aroma, loam, chalk and petrichor. A sugar note carries sugary sweetness, while a parsnip note brings sweet earthy aroma into focus, and a kombu dashi note gives the profile several distinct sides.

Dominant Flavour Families

Maillard
Vegetal
Earthy
Herbal / Herbaceous
Sweet

Flavour profile of floury potato

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Methional

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Strongest notes

Floury potato

MethionalMaillard

floury potato9.0

Earthy, starchy aroma typical of freshly cooked potatoes. Strong in floury potato.

Unlocking Flavour Combinations

To trace the underlying relationships between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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