Perfect Pairings & Recipes forFish Stock

Best fish stock flavour pairings and the top recipes to make with them.

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Flavour Analysis

Beneath fish stock’s familiar salty character lies a more intricate layering of sardine, seaweed and onion. A kombu dashi note adds savoury richness. A celery note contributes crisp vegetal notes, and oleic acid and iron notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Carnal / Animalic
Vegetal
Herbal / Herbaceous
Sharp
Earthy

Flavour profile of fish stock

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Briny

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Strongest notes

Fish stock

BrinyEarthy

fish stock7.4

Clear, clean salty mineral-like character similar to brine or seawater. Strong in fish stock.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

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