Perfect Pairings & Recipes forFingerling Potato

Top flavour pairings and fingerling potato recipes, revealed through the hidden mathematics of flavour.

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Flavour Analysis

Fingerling potato unfolds in layers: powerful starchy aroma comes first, followed by petrichor, loam and caramel. A sugar note contributes sugary sweetness, while a toast note adds warm aroma, and hazelnut and kombu dashi notes give the profile further complexity.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Herbal / Herbaceous
Sweet

Flavour profile of fingerling potato

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Methional

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Strongest notes

Fingerling potato

MethionalMaillard

fingerling potato9.2

Earthy, starchy aroma typical of freshly cooked potatoes. Strong in fingerling potato.

Unlocking Flavour Combinations

To understand which flavour notes are associated with each other, we studied the ingredient pairings in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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