Perfect Pairings & Recipes forFilo Pastry

The perfect flavour pairings for filo pastry according to data science.

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Flavour Analysis

Filo pastry begins with a vivid impression of warm aroma, before wheat emerges underneath. Rich creaminess and faint toasted aroma overlap beneath the surface, giving the profile a broader sensory foundation.

Dominant Flavour Families

Maillard
Earthy
Vegetal
Floral
Carnal / Animalic

Flavour profile of filo pastry

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Filo pastry

ToastedMaillard

filo pastry5.8

Warm aromatic notes characteristic of browned, lightly toasted grains. Moderate in filo pastry.

Unlocking Flavour Combinations

To uncover the underlying associations between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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