Perfect Pairings & Recipes forFig Purée

The perfect flavour pairings for fig purée according to data science.

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Flavour Analysis

Fig purée combines insistent fig sweetness with sugar, raisin and caramel. A honey note introduces golden sweetness, while a molasses note contributes robust sweetness, and malt and pear notes give the profile depth, contrast and length.

Dominant Flavour Families

Sweet
Floral
Sharp
Earthy
Spice

Flavour profile of fig purée

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Figgy

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Strongest notes

Fig purée

FiggyFloral

fig purée9.5

Fig-like sweetness, jammy and earthy aroma typical of dried figs. Strong in fig purée.

Unlocking Flavour Combinations

To understand which flavour notes are frequently used together, we analysed the ingredient pairings in more than 30,000 recipes. We broke down each ingredient into its constituent flavour notes. Then we identified which flavour notes repeatedly appear together across these pairings, revealing the underlying associations that make ingredients harmonise.

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