Perfect Pairings & Recipes forEvaporated Milk

Analysing more than 30,000 recipes uncovers evaporated milk's optimal flavour pairings.

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Flavour Analysis

Evaporated milk begins with a vivid impression of pronounced mild creaminess, before animal fat, oleic acid and caramel emerge underneath. A malt note lends toasted aroma, with a sugar note adding sugary sweetness, and a butter note gives the profile a nuanced, persistent finish.

Dominant Flavour Families

Maillard
Sweet
Vegetal
Sharp
Carnal / Animalic

Flavour profile of evaporated milk

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Lacteal

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Strongest notes

Evaporated milk

LactealCarnal

evaporated milk8.2

Mildly sweet dairy aroma typical of fresh milk. Strong in evaporated milk.

Unlocking Flavour Combinations

To understand the underlying associations between flavour notes, we analysed the ingredient combinations in more than 30,000 recipes. The flavour profiles of each ingredient were compared, revealing patterns of convergence across our database.

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