Perfect Pairings & Recipes forEspresso Powder

Top flavour pairings for espresso powder, revealed by data science.

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Flavour Analysis

Beneath espresso powder’s familiar roasted aroma lies a more intricate layering of toast, char and ash. A loam note adds loamy earth. A tobacco note contributes earthy aroma, and cocoa and graphite notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Maillard
Earthy
Sharp
Spice
Woody

Flavour profile of espresso powder

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Coffee

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Strongest notes

Espresso powder

CoffeeHerbal

espresso powder9.3

Richly roasted aroma with nutty, chocolatey complexity, characteristic of freshly brewed coffee. Strong in espresso powder.

Unlocking Flavour Combinations

To identify the underlying relationships between flavour notes, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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