Perfect Pairings & Recipes forEdible Flower

Exquisite edible flower flavour pairings and recipes, revealed through data science.

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Flavour Analysis

Edible flower opens with fresh aroma, then deepens into honey, lemon and rose. A mustard note adds pungent aroma. A sugar note contributes sugary sweetness, and lychee and violet notes give the profile a finish that moves from the familiar to the unexpected.

Dominant Flavour Families

Floral
Sweet
Vegetal
Herbal / Herbaceous
Spice

Flavour profile of edible flower

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Grassy

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Edible flower

GrassyVegetal

edible flower3.6

Fresh aroma reminiscent of freshly cut grass, chlorophyll-like intensity. Moderate in edible flower.

Unlocking Flavour Combinations

To uncover the specific flavour notes that frequently appear together, we analysed the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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