Perfect Pairings & Recipes forDukkah

Analysing more than 30,000 recipes uncovers dukkah's optimal flavour pairings.

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Flavour Analysis

Dukkah begins with a vivid impression of commanding warm aroma, before sesame, hazelnut and oleic acid emerge underneath. A coriander note lends bright spice, with a char note adding aromatic bitterness, and caramel and rancio notes give the profile a nuanced, persistent finish.

Dominant Flavour Families

Maillard
Spice
Earthy
Woody
Herbal / Herbaceous

Flavour profile of dukkah

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Toasted

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Strongest notes

Dukkah

ToastedMaillard

dukkah8.8

Warm aromatic notes characteristic of browned, lightly toasted grains. Strong in dukkah.

Unlocking Flavour Combinations

To identify the specific flavour notes that frequently appear together, we studied the ingredient pairings in more than 30,000 recipes. By breaking each ingredient into its underlying flavour notes, we can see which notes tend to appear together across successful combinations, revealing the associations that make certain pairings naturally harmonious.

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