Perfect Pairings & Recipes forDuck Stock

The perfect flavour pairings for duck stock according to data science.

Explore Another Ingredient

Search our database to discover detailed flavour profiles, pairing recommendations, and recipes.

Flavour Analysis

Beneath duck stock’s familiar delicate meatiness lies a more intricate layering of animal fat, toast and game. An oleic acid note introduces smooth oiliness, while a thymus note contributes earthy herbalness, and bay leaf and onion notes give the profile depth, contrast and length.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Vegetal
Spice

Flavour profile of duck stock

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Chickeny

Drag or use the arrows to explore flavour notes

Think a score looks wrong?

Show:

Strongest notes

Duck stock

ChickenyCarnal

duck stock8.8

Mild savoriness, evocative of well-prepared poultry. Strong in duck stock.

Unlocking Flavour Combinations

To uncover which flavour notes are commonly used together, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

See the flavour notes associated with:

NoteHarmony scorei

Continue Exploring

More Ingredient Profiles

Discover detailed flavour analysis, pairing insights, and culinary applications for thousands of ingredients.

Loading more ingredient profiles...