Perfect Pairings & Recipes forDuck Egg

Duck egg flavour pairings explained, with brilliant recipes and data science insights.

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Flavour Analysis

Duck egg’s flavour profile spans several dimensions: clear intense aroma, oleic acid, animal fat and butter. A kombu dashi note brings savoury richness, with a barnyard note setting farmy aroma alongside it, and game and milk notes give the profile a rounded, lingering character.

Dominant Flavour Families

Carnal / Animalic
Maillard
Earthy
Sweet
Vegetal

Flavour profile of duck egg

150 dimensions grouped into 10 flavour families. Bar length shows relative prominence. Scale 0–10.

Sulfurous

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Strongest notes

Duck egg

SulfurousVegetal

duck egg7.8

Eggy or cabbagy, pungent sulfurous aroma. Strong in duck egg.

Unlocking Flavour Combinations

To understand the way flavour notes interact, we examined the ingredient pairings in more than 30,000 recipes, decomposing each ingredient into its constituent flavour notes. By analysing which notes co-occur across successful combinations, we identified patterns of association that underpin culinary harmony.

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